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Germ Free Vegetarian Dining: 5 Disease Culprits You Won’t Encounter at A Vegetarian Restaurant

These days, it seems like germs are everywhere. From the swine flu to the avian flu, we seem to be under siege from deadly bacteria and viruses. Fortunately, when you dine in a vegetarian restaurant, there are some illnesses that you can forget about for an hour or two. Here are 5 germs that you are less likely to encounter when you choose a vegetarian dining option for your next meal.

1. Salmonella
This illness-causing bacteria is carried primarily in meat and eggs. Most often, people ingest the bacteria when eating meats or eggs that have not been fully cooked. Since your vegetarian meal contains no meat or eggs, you do not have to worry about proper preparation time.

Salmonella can sometimes spread from contaminated meat to other foods and surfaces if the preparer touches the item after handling uncooked meat. Vegetarian restaurant kitchens are safe from any possibility of cross contamination. Even if a germ managed to get on your veggie before it arrived at the restaurant, the bug is eliminated when your chef washes your veggies before use.

2. Bovine spongiform encephalopathy (BSE) a.k.a. Mad Cow Disease
Rare but deadly, BSE is caused by a mutated protein that enters the body and causes the brain and spinal cord to degenerate, eventually leading to death. It is carried exclusively in meat products and is transmitted by consuming the affected beef. Your dinner at a vegetarian restaurant is guaranteed to be BSE-free.

3. E. coli
E. coli is a bacteria which produces toxins that can cause serious illness and even death, particularly among those with a weakened immune system. It is most commonly transmitted in undercooked meat, such as the hamburger-related outbreak on the West Coast a few years ago. While unwashed produce can occasionally contain E. coli, basic washing eliminates the bacteria. Simply put, as long as your restaurant is washing its vegetables before use, you’re completely safe.

If you’re still worried, go organic for your vegetarian dining. Certified organic farms were found to have a lower incidence of E. coli than other producers. If you want to be doubly sure that your meal is bacteria free, an organic vegetarian restaurant is less likely to have E. coli than other restaurants.

4. Shellfish poisoning
Nearly everyone has known someone who has gotten sick after a seafood dinner. Clams, mussels, oysters and scallops are the most common culprits. These two-shelled bottom feeders often build up toxins as they filter the water for their nutrients. When improperly cooked, those toxins remain in the meat, entering your system and leading to a few days of gastrointestinal misery. You can avoid any risk of shellfish poisoning by opting for a vegetarian dining option instead.

5. Clostridium perfringens
This is another illness-causing bacteria carried in poorly prepared meat and poultry. While the subsequent gastrointestinal upset is not usually fatal, it is weakening and can last for 24 to 48 hours after consumption. Most of us have experienced it at some time or another without knowing it, since studies have shown that the majority of the population has antibodies left over from previous infection. To save yourself from a case of the “stomach flu,” choose a vegetarian restaurant instead.

Dangerous, disease-causing bacteria lurk in incorrectly prepared meat, poultry and shellfish, and you can get your dose unknowingly from a meat-serving restaurant. Choose a vegetarian restaurant instead for a germ free dining experience.

5 Best Restaurants in London

When you are in London, you are bound to be confused about where to have your lunch or dinner. One choice you definitely have is the Subway or McDonalds. However, if you want to enjoy your meals leisurely with good ambiance, here is a list of best restaurants in London. Most of these restaurants mentioned here cater to all types of budgets. They not only excel in the variety of cuisines they have, but also in service and ambiance. Read on to see which one of these best restaurants in London you would select to enjoy your meals.

1) Hereford Road

Until 1997, British cuisine wasn’t nearly as popular as today. Tom Pemberton was one of them who propelled the British cuisine into highlight with this restaurant. Located on 3 Hereford Road, this restaurant offers bold, British cooking for its customers. The menu changes here regularly (on a daily basis). The common ingredients here are lamb’s sweetbreads, calves’ kidneys and brains, and British puddings.

2) Hawksmoor Seven Dials

This restaurant is located on 11 Langley Road in the Coventry Garden location and a truly sensational one. Though the entrance is slightly hidden, once you enter this restaurant, you will feel as if it is a century old restaurant. The surprising part is that the restaurant was opened only near the end of 2010. The quality of meat is far better than the expensive Mayfair steak restaurants. If you are willing to part with nearly £50 per ahead, this is a restaurant can provide you quite a pleasant experience.

3) Gordon Ramsay’s The Savoy Grill

The Savoy, located on The Strand and a few steps away from Coventry Garden, is forming a part of the Gordon Ramsay Empire of restaurants. The Savoy Grill is located inside the Savoy Hotel and dates back to 1889. It was recently restored back to its former glory. The menu here is inspired by the by the classic dishes of Britain and France. The selection of meats such as Roe deer venison and Herdwick mutton cutlets is outstanding,

4) Le Gavroche

Le Gavroche from Michael Roux Jr. is a “toptable Best Food award” winner and a holder of two Michelin stars. Located in the heart of Mayfair with an unimposing doorway, the restaurant offers you a typical country house atmosphere just before you enter the classically designed main restaurant. This restaurant is unpretentious and offers you some of the best French food UK can provide.

5) Mezzanine Restaurant

The Mezzanine Restaurant presents to you some of the best seasonal modern European cuisine London has to offer. Located on the Southbank and inside the famous National Theatre, this restaurant overlooks the River Thames. It is a more formal, chic and stylish dining room whose specialty is the Pre theatre dining. The restaurant is conveniently situated for visitors to the National Theatre and is also a hit among the local foodies.

Now that I have mentioned some of the best restaurants in London, where do you prefer to eat the next time you are in London?